https://www.copymethat.com/r/n55nhozoN/black-bottom-toasted-milk-banana-cream-p/
90904079
lCrjxHS
n55nhozoN
2024-09-29 11:21:14
Black Bottom Toasted Milk Banana Cream Pie
loading...
X
Ingredients
- subheading: For the toasted milk powder (makes more than needed for the pie):
- 150g nonfat milk powder
- subheading: For the toasted milk pastry cream:
- 3g (1 tsp) powdered gelatin
- 18g whole milk (for blooming gelatin)
- 600g whole milk (for pastry cream)
- 60g toasted milk powder
- 125g granulated sugar
- 45g cornstarch
- Pinch of kosher salt
- 2 large eggs plus 2 large egg yolks
- 52g unsalted butter, cold and cut into quarters
- 1 tsp pure vanilla extract
- subheading: For the black bottom chocolate ganache:
- 100g semisweet chocolate (I used Callebaut 54.5%), finely chopped
- 80g heavy cream (35% milk fat)
- subheading: For the toasted milk cream diplomat:
- All of the toasted milk pastry cream
- 125g heavy cream (35% milk fat)
- 20g icing sugar
- subheading: For the sour cream whipped cream:
- 3g (1 tsp) powdered gelatin (optional)
- 18g whole milk (for blooming gelatin) (optional)
- 250g heavy cream (35% milk fat)
- 60g full-fat sour cream
- 30g icing sugar
- subheading: To assemble:
- One standard 9″ pie crust, blind-baked and cooled completely (I used the recipe from my book)
- 450g (about 3 large) ripe but firm bananas, sliced ¼″ thick
- Grated chocolate, for garnish (optional)
Steps
Directions at cooktildelicious.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!