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Roasted Red Pepper and Tomato Soup with Goat…
Ingredients
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 2 tsp brown sugar
  • 2 garlic cloves, chopped
  • 1 jar (16 oz) roasted red peppers, drained
  • 3 cans (14.5 oz) fire-roasted tomatoes
  • 2 cups chicken (or vegetable) stock
  • 1 tsp salt
  • 2 tsp red wine vinegar
  • 1tsp Italian seasoning
  • ¼ tsp paprika
  • ¼ tsp chili flakes
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