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Mexican White Cheese Dip/Sauce
Ingredients
  • subheading: Let’s start with the heart of the dish - the ingredients. Here’s what you’ll need:
  • subheading: INGREDIENT QUANTITY:
  • White American cheese 1 pound, cubed
  • Milk ½ cup, or as needed
  • Butter or margarine 1 tablespoon
  • Chopped green chilies 2 (4 ounce) cans
  • Cumin 2 teaspoons
  • Garlic powder 2 teaspoons
  • Onion powder 2 teaspoons
  • Cayenne pepper To taste
  •  
  • Now that you have your ingredients ready, let’s dive into the cooking process.
Steps
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