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Lemon Cream Meringue Pie
Ingredients
  • Flaky Pie Dough for a one-crust pie, about 10 ounces, recipe follows
  • subheading: Filling:
  • 2 cups milk
  • ⅔ cup sugar
  • 3 to 4 medium lemons
  • ¼ cup cornstarch
  • 4 egg yolks
  • 2 tablespoons unsalted butter, softened
  • subheading: Meringue topping:
  • 4 egg whites
  • ⅔ cup sugar
  • Pinch salt
  • subheading: Flaky Pie Dough for a one-crust pie, about 10 ounces:
  • 1 ¼ cups all-purpose bleached flour
  • ¼ teaspoon salt
  • ⅛ teaspoon baking powder
  • 8 tablespoons (1 stick) cold unsalted butter
  • 2 to 3 tablespoons cold water
  • subheading: Flaky Pie Dough for a two-crust pie, about 1 ¼ pounds dough:
  • 2 ½ cups (about 11 ounces) all-purpose bleached flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 16 tablespoons (2 sticks) cold unsalted butter
  • 4 to 6 tablespoons cold water
Steps
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