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Ingredients
  • subheading: Serving: 1:
  • 1 ½ ounces tequila, preferably El Velo
  • ¾ ounce fino sherry, preferably Lustau Fino Jarana
  • ¼ ounce sage and lime oleo saccharum (see Editor’s Note)
  • Topo Chico, to top
  •  
  • Garnish: long lime twist, sage bouquet, metal straw
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