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Praline Bread Pudding
Ingredients
  • 6 large eggs
  • 3 cups heavy whipping cream
  • 3 cups milk
  • 2 cups packed dark brown sugar
  • 2 tablespoons vanilla extract
  • ¼ teaspoon table salt
  • ¼ teaspoon ground nutmeg
  • 1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about 14 cups)
  • 2 cups coarsely chopped toasted pecans
  •  
  • Praline Sauce
  •  
  • 3 Tbs. salted butter
  • 1 Tbs. flour
  • 1 Cup heavy whipping cream
  • ½ Cup packed dark brown sugar
  • 2 Tbs.  vanilla
  • ¼ tsp.  ground nutmeg
  • ⅛ tsp.  salt
Note: Ingredients may have been altered from the original.
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