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Chicken Ragù with Bacon
Ingredients
  • 6 ounces thick bacon, about 3 strips, diced
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 1 small fennel bulb, trimmed and diced
  • 1 pound boneless skinless chicken thighs, cut into large pieces
  • 2 tablespoons flour
  • 2 cups chicken broth
  • Salt and freshly ground pepper, to taste
Steps
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