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Brussels Sprouts Tacos
Ingredients
  • subheading: Brussels Sprouts:
  • 16 ounces brussels sprouts, shredded
  • 1 tablespoon taco seasoning
  • salt and olive oil
  • subheading: Corn:
  • 8 ounces frozen corn
  • 1 jalapeño, minced
  • lime juice, salt, and olive oil
  • subheading: Cilantro Chimichurri:
  • 1 packed cup each cilantro and parsley
  • ¼ cup each water and olive oil
  • ¼ cup cashews or sunflower seeds
  • 1 clove garlic
  • ½ teaspoon salt
  • juice of 2 limes
  • subheading: Other Add-Ins:
  • red onion for pickling (see notes!)
  • tortillas, black beans, corn, avocado, cotija cheese
Steps
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