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Ingredients
  • 1 LB GROUND BEEF
  • 1 LG ONION, CHOPPED
  • 1 CLOVE GARLIC, MINCED
  • 2 1 LB CANS TOMATOES, CUT UP
  • 1 (8 OZ) CAN TOMATO SAUCE
  • 1 (12 OZ) CAN TOMATO PASTE
  • 1 CUP BEEF BOUILLON OR STOCK
  • ½ CUP WINE (SAUTERNES)
  • 2 TBS MINCED PARSLEY
  • 1 TBS BROWN SUGAR
  • 1 TSP DRIED OREGANO
  • 1 TSP DRIED BASIL LEAVES
  • 1 TSP SALT
  • ¼ TSP PEPPER
  • 1 CAN MUSHROOMS
  • ¼ TSP THYME
  • 1 BAY LEAVE
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