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Boeuf Bourguignon in Instant Pot
Ingredients
  • 4 to 6 strips of good quality uncured smoked bacon, chopped
  • 1½ lbs chuck beef cut into 1" pieces
  • 6 Tbsp all purpose flour, divided (gluten flour if you are gluten sensitive)
  • 1 Tbsp+ sea salt
  • ½ tsp black pepper
  • 3 Tbsp butter
  • 1 lb carrots, cut into 1" chunks
  • 4 garlic cloves, chopped
  • 2 yellow onions, sliced
  • 1 lb fresh mushrooms, quartered
  • 1 bay leaf
  • 1 tsp fresh thyme leaves or ½ tsp dried
  • 4 C red wine, like Pino Noir or Burgundy
  • 2 cups beef broth or stock
  • 1 Tbsp tomato paste (I love this tube since you can just squeeze out the amounts you need and the rest stays fresh. And it's in a BPA free tube instead of a can!)
Steps
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