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Best Chickpea Pasta Salad
Ingredients
  • ¼ very small onion, finely chopped
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. olive oil
  • Salt and pepper
  • ¼ c. canned chickpeas, rinsed
  • 1 c. grape tomatoes, halved
  • 2 Tbsp. kalamata olives, halved
  • 1 c. cooked spiral pasta
  • 1 ½ c. baby arugula, chopped
  • 2 Tbsp. crumbled feta
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