https://www.copymethat.com/r/n3h6qmi0u0/spinach-artichoke-pasta-salad-with-basil/
144527004
ibdgf1t
n3h6qmi0u0
2024-11-16 21:21:04
Spinach & Artichoke Pasta Salad with Basil Vinaigrette
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Ingredients
- subheading: For the Salad:
- 8 ounces rotini pasta gluten free if necessary
- 6 ounces fresh spinach roughly chopped (about 8 cups)
- 1 14 ounce can artichoke hearts, drained and chopped
- ½ packed cup sun-dried tomatoes in oil*
- 1 shallot fine dice (or ¼ red onion)
- ½ cup vegan parmesan cheese shredded or shaved
- subheading: For the Dressing:
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar or sub lemon juice
- ¼ cup packed basil leaves
- 1 teaspoon dijon mustard
- 1 garlic clove
- 1 tablespoon nutritional yeast optional
- ½ teaspoon red pepper flakes optional
- ¾ teaspoon kosher salt
Steps
Directions at frommybowl.com
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