Servings: Around 40

INGREDIENTS INGREDIENTS
10 ounces of ground pork 10 ounces of ground pork
10 ounces of shrimp 10 ounces of shrimp
1 tbsp of soy sauce 1 tbsp of soy sauce
1 tbsp of Chinese cooking wine 1 tbsp of Chinese cooking wine
1 tbsp of oyster sauce 1 tbsp of oyster sauce
1 tbsp of fish sauce 1 tbsp of fish sauce
1/4 tsp of salt ¼ tsp of salt
1 tsp of sugar 1 tsp of sugar
3 cloves of garlic, minced 3 cloves of garlic, minced
1 tsp of ginger, grated 1 tsp of ginger, grated
1 egg 1 egg
3 tbsp of stock 3 tbsp of stock
A drizzle of sesame oil A drizzle of sesame oil
1/2 cup of diced scallion ½ cup of diced scallion
60-70 pieces of wonton wrappers 60 to 70 pieces of wonton wrappers

Rough chop the shrimp and add it to the pork
Then add: subheading: Then add:
1 tbsp of soy sauce,
1 tbsp of Chinese cooking wine,
1 tbsp of oyster sauce,
1 tbsp of fish sauce
¼ tsp of salt,
1 tsp of sugar,
3 cloves of garlic,
1 tsp of grated ginger,
1 egg.
3 tbsp of the stock (if you have it)
2 tsp of sesame oil
Add in ½ cup of diced scallion and mix it.
Combine above ingredients well
Take 1 piece of the wonton wrapper, put some filling in the middle - about 2 tsp.

I use this recipe for pot stickers and wontons. That’s not the “authentic” way, but it’s what I like.  I use this recipe for pot stickers and wontons. That’s not the “authentic” way, but it’s what I like.