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Mexican Vegan Meatballs in Tomato Chile Broth ( Albondigas En Caldillo) « Dora's Table
Ingredients
  • subheading: Meatballs:
  • 7 oz. Sliced cremini mushrooms (about 10 mushrooms)
  • 2 cups Cooked white rice
  • 2 cups Cooked black beans drained
  • 1 srpig Fresh mint finely chopped
  • 5 Dried figs finely chopped
  • 1 ¼ cups Bread crumbs adjust for consistency
  • 1 tsp. Salt
  • subheading: For the broth:
  • 5 Tomatoes medium size
  • ½ White onion medium size
  • 1 clove Garlic
  • 2 Ancho chiles deseeded
  • Salt to taste
  • 1 cup Water or vegetable broth
  • 1 tsp. Olive oil
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