Slow Cooker Veggie Pot Pie

thekitchn.com

alk8989

Cooking spray

2 ½ cups low-sodium vegetable broth, divided

2 tablespoons cornstarch

1 pound russet potatoes, peeled and diced

1 medium yellow onion, diced

3 medium carrots, peeled and diced

2 medium stalks celery, diced

6 to 8 ounces cremini mushrooms, stems removed and thinly sliced

2 cloves garlic, minced

4 sprigs fresh thyme

2 bay leaves

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 cup frozen peas

1 cup frozen corn kernels

¼ cup thinly sliced fresh chives

½ cup heavy cream

1 tablespoon apple cider vinegar

1 (8-count) tube flaky refrigerator biscuits

Directions at thekitchn.com

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