Vegan Hamburger Steaks with Mashed Potatoes and Mushroom Gravy

emilieeats.com

Lou

2 packages Dr. Praeger’s All American Veggie Burgers

subheading: For the mashed potatoes:

3 medium russet potatoes, chopped into 1-inch chunks

2 tablespoons nutritional yeast

1 tablespoon olive oil or vegan butter

1 teaspoon salt

½ teaspoon black pepper

Dash of turmeric, for color (optional)

subheading: For the mushroom gravy:

1 tablespoon cooking oil or vegan butter

8 ounces mushrooms, stems removed and sliced

3 cloves garlic, minced

3 tablespoons white whole-wheat flour (or all-purpose gluten-free flour)

1 teaspoon tapioca starch

1 ½ cups vegetable broth

½ teaspoon ground thyme

Salt and pepper, to taste

Directions at emilieeats.com

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