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No-Bake Biscoff Cheesecake!
Ingredients
  • subheading: Biscuit Base:
  • 300 g Lotus/Biscoff biscuits
  • 125 g unsalted butter from a block (melted)
  •  
  • subheading: Cheesecake Filling:
  • 500 g cream cheese (full fat Philadelphia)
  • 100 g icing sugar
  • 250 g Biscoff spread (smooth/crunchy)
  • 1 tsp vanilla extract
  • 300 ml double cream
  •  
  • subheading: Optional Decorations:
  • 150 ml double cream
  • Biscoff biscuits
  • Carnation Caramel
Note: Ingredients may have been altered from the original.
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