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Pasta E Piselli, Pasta with Peas
Ingredients
  • ⅓ cup olive oil
  • 1 ½ cups diced onion (1 medium onion)
  • 6 large frozen roma tomatoes, skins removed (or canned plum tomatoes or  1 cup tomato puree)
  • 2 tsps salt, separated
  • 5 cups frozen peas
  • 5 cups boiling water
  • Tubetti or other small-cut pasta (quantity to your preference)
  • Grated parmesan cheese (optional)
Steps
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