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Ingredients
  • 3 eggplants
  • 1 to 2 garlic cloves, grated
  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt & black pepper
  • 2 scallions finely sliced
  • 1 tablespoon finely chopped parsley
  • Kalamata olives for garnish
  • subheading: Optional Garnishes:
  • Chopped tomatoes
  • Finely sliced red onion
  • Chopped roasted red peppers
  • Feta cheese
  • Pinch of smoked paprika
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