A Simple Sourdough Focaccia v2.0

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that’s fresh and sounds delicious!

423g all-purpose flour

181g high-protein bread flour

12g extra virgin olive oil

459g water

11g salt

115g ripe sourdough starter

Note: Ingredients may have been altered from the original.

Directions at theperfectloaf.com

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