Slow Cooker Steak Chili

certifiedangusbeef.com

Erica Steapp

3 pounds Certified Angus Beef ® bottom round roast, cut into ½-inch cubes

2 teaspoons coarse kosher salt

1 teaspoon fresh cracked black pepper

¼ cup canola oil

3 large onions, diced

4 cloves garlic, minced

2 to 3 jalapeño peppers, seeded and finely diced

3 tablespoons chili powder

1 tablespoon brown sugar

1 tablespoon ground cumin

1 tablespoon dried oregano

1 (28-ounce) can chopped tomatoes

1 (15-ounce) can black beans, drained and rinsed

1 (4.5-ounce) can chopped green chiles

Optional toppings: avocado slices, diced green peppers, shredded cheddar cheese, diced scallions or sour cream

Directions at certifiedangusbeef.com

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