‘Marry Me’ Salmon

taste.com.au

Dried chilli flakes (optional): adds a subtle heat to the dish, balancing the creaminess of the sauce.

Chicken stock: Forms the liquid base of the sauce, adding depth and richness.

Thickened cream: creates a luxurious, creamy texture that coats the salmon.

Sun-dried tomatoes: Provide a sweet-tart flavour that complements the richness of the cream and salmon. See note for more details.

Parmesan: adds a savoury, umami flavour that enhances the dish and creates a slightly thicker texture.

If you’re looking for more salmon recipe inspiration, try our creamy salmon pot pies or this tasty spicy salmon rice bowl , which is inspired by Emily Mariko’s viral spicy salmon dish from TikTok .

Additional recipe notes written by Tracy Rutherford - Food Writer, and Holly Gerrard - Content and Social Producer

subheading: How to make ‘marry me’ salmon: full recipe below:

subheading: Ingredients (10):

2 tbsp olive oil

4 skinless, boneless salmon fillets (about 180g each)

2 garlic cloves, crushed

1 tbsp fresh thyme leaves

Pinch dried chilli flakes (optional)

180ml (¾ cup) chicken stock

180ml (¾ cup) thickened cream

125g pkt sun-dried tomatoes (not in oil), finely chopped

20g (¼ cup) finely grated parmesan

Fresh basil leaves, to serve

subheading: Allergens:

Recipe may contain milk, lactose and fish.

Directions at taste.com.au

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