https://www.copymethat.com/r/n2i1y2n5k/vegan-mushroom-bourguignon-with-potato-c/
106512041
TUjkEhS
n2i1y2n5k
2024-11-08 06:49:09
Vegan Mushroom Bourguignon with Potato Cauliflower Mash
loading...
X
Ingredients
- subheading: Mushroom Bourguignon:
- 2 tsp oil
- ½ ( 0.5 ) medium onion chopped
- 4 cloves of garlic finely chopped
- 10 oz ( 8 oz) sliced mushrooms mixed or white or cremini
- ¼ cup ( 58.75 ml) brandy or whiskey or red wine or use broth
- ¾ cup ( 75 g) chopped carrots
- 1 cup ( 101 g) chopped celery
- ¾ tsp ( 0.75 tsp) dried thyme or 1 tbsp fresh
- ¼ tsp ( 0.25 tsp) garlic powder
- 1 tbsp soy sauce ,tamari for gluten-free, coconut aminos for soyfree
- 2 tsp tomato paste
- ½ cup ( 125 ml) water or broth
- 1 tbsp cornstarch or arrowroot starch mixed in 3 tbsp water (you can also add 2 tbsp of the mashed potato mixture to thicken)
- 1 cup ( 30 g) of spinach or greens
- subheading: Potato Mash:
- 1 large potato cubed small
- 1 cup ( 100 g) cauliflower florets (heaping cup)
- 1 tbsp olive oil
- 2 to 4 tbsp non dairy milk
- ¼ tsp ( 0.25 tsp) each salt garlic powder
- black pepper to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at veganricha.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!