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Pumpkin Cheesecake Crumble Bars
Ingredients
  • subheading: CRUST:
  • 1 cup all-purpose flour
  • ¾ cup packed light brown sugar
  • ¼ teaspoon salt
  • ½ cup (1 stick) chilled butter, diced
  • 1 cup pecan halves (about 4 ounces)
  • ¾ cup old-fashioned or quick rolled oats
  • subheading: FILLING:
  • 1 (8-ounce) package cream cheese (light or regular), room temperature
  • 1 ½ cups canned pure pumpkin (a little less than a full 15-ounce can)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • subheading: TOPPING:
  • 2 cups sour cream
  • 4 tablespoons sugar
  • ½ teaspoon vanilla extract
Steps
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