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Ingredients
  • 0.75 pounds fettuccine pasta
  • 1 pound fresh salmon fillet
  • 1 ½ cups cherry tomatoes
  • 1 cup baby spinach leaves, packed - (plus more if desired)
  • Kosher salt
  • Ground black pepper
  • Olive oil
  • Chopped Italian fresh parsley for garnish
  • Freshly grated parmesan cheese for garnish
  •  
  • Creamy Sauce
  • 4 tablespoons unsalted butter
  • 3 cloves fresh garlic, minced
  • 1 cups heavy cream, plus more to taste
  • 2 cups freshly grated parmesan cheese
  • Ground black pepper to taste
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