KWC©️ Creamy Sausage Rotel-Dip Stuffed Peppers

Legally copy-written original Keto with Courtney Keto-Gold© Recipe.
Exclusive Property of Keto with Courtney©. Do not duplicate, share, or use in any public format without the express written permission of Keto with Courtney. This original recipe may not be used for any sale or profit-making ventures.
For maximum results on plan, it is suggested to use Reduced-Fat Butter, 1/3 Fat Cream Cheese, and Block or Shredded Cheese when stated to do so within suggestions of the recipe. Failure to do so may affect results on plan-but should not affect quality of recipe.

Servings: 3 Servings (2 stuffed peppers)

3 Bell Peppers-Green Red Yellow or a combo as desired

8 oz lean uncured breakfast sausage + 4 oz uncured turkey sausage

2 Tbsp Taco Seasoning

6 oz chive &onion ⅓ Fat cream cheese, softened

1 can Rotel (or diced tomatoes)

Preheat oven to 350 degrees.

Cut the tops off all 3 peppers peppers. Discard the seeds and membranes.

Boil a large pot of water over medium-high heat. Add the peppers and cook for 5 minutes or until slightly tender (no more than 8 minutes). Remove the peppers from the water and place the peppers upside down on a plate to drain the water. Set aside.

Brown your sausage and crumble into fine texture. Drain grease and return to pan.

Add the taco seasoning

Add your can of Rotel ( do not drain juice) and stir.

Add your cream cheese cubes and stir all together until melted and well blended.

Stuff peppers evenly with sausage mixture. Cover baking dish with foil, and bake peppers for 30 minutes.

Remove from oven and allow to cool.

Enjoy!

♦SIDE DISH FOR THIS MEAL:

(Side Dishes are found in a separate file titled "Side Dish Options")

-Any "Veggie or Salad Side" of Choice (optional)

-Any "Faux Starch/Bread" of Choice

Servings: 3 Servings (2 stuffed peppers)

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