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Chicken Bacon Ranch Pasta Salad
Ingredients
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup whole milk
  • 3 tablespoons (1 package) dry ranch seasoning
  • ¼ cup chives, chopped
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
  • 1 box (16 ounces) Gemelli pasta, cooked al dente and cooled completely
  • 3 cups Rotisserie chicken, shredded and cold
  • 12 slices bacon, chopped and cooked crispy
  • 2 cups cherry tomatoes, quartered
  • 1 can (15.25 ounces) corn kernels
  • ¼ cup red onion
  • ¼ cup green pepper, diced
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