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Chicken Pot Pie Casserole
Ingredients
  • 4 Tbsp. butter
  • 3 medium carrots, diced (about 1 ½ cups)
  • 3 stalks celery, diced (about 1 ½ cups)
  • 1 large yellow onion, diced (about 1½ cups)
  • 1 tsp. chopped fresh thyme
  • 1 tsp. kosher salt, divided
  • ½ tsp. freshly ground black pepper
  • 4 Tbsp. all-purpose flour
  • 2 c. whole milk
  • 1 c. low-sodium chicken broth
  • 1 Tbsp. Dijon mustard
  • ½ tsp. garlic powder
  • 4 c. cooked shredded chicken
  • 1 c. frozen peas
  • 1 (16.3-ounce tube) biscuit dough
Steps
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