Pistachio Raspberry Cake Roll

youtube.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: CAKE:

50g milk

45g vegetable oil

60g cake flour

5 eggs

15g pistachio sauce

50g sugar

1 tbsp lemon juice

1 tbsp vanilla extract

subheading: RASPBERRY SAUCE:

100g fresh raspberry

25g sugar

6g lemon juice

subheading: WHIPPED CREAM:

180g heavy cream

10g sugar

50g raspberry sauce

Note: Ingredients may have been altered from the original.

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