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Crock pot curry chicken
Ingredients
  • 1.5 cans coconut milk (canned, full fat)
  • 2 jars curry paste (green is hottest, red and yellow are more mild)
  • 1 tbsp tomato paste
  • 1 tsp ginger
  • 1 tsp cayenne (omit if you don’t like spicy)
  • 1 onion, chopped
  • 1 bag frozen bell peppers
  • 1 bag frozen veggie (I used green beans, could be anything really)
  • 3.5 to 4lbs chicken breasts or thighs (trim fat)
  • ½ to 1 cup broth (more if you want a thinner curry)
  • salt and pepper to taste
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