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Orzo with Sausage and Broccoli Rabe
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces broccoli rabe , trimmed and cut into 1 ½-inch pieces
  • ¼ teaspoon salt
  • 4 garlic cloves , sliced thin
  • 1 pound Walden sweet Italian sausage , cut into 1-inch pieces
  • 2 ¼ cups Walden chicken bone broth
  • 1 ¼ cups orzo
  • ¼ cup dry white wine
  • ½ cup thinly sliced jarred hot Peppadew peppers
  • ⅓ cup grated Parmesan cheese
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