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Triple Chocolate Turtle Cookies (Freezer Instructions)
Ingredients
  • subheading: Chocolate Cookies:
  • ½ cup unsalted butter at room temperature (1 stick)
  • ⅔ cup granulated sugar
  • ⅓ cup light brown sugar, packed
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • ½ cup mini semi-sweet chocolate chips
  • 1 cup pecans roughly chopped
  • subheading: Caramel Filling:
  • 14 soft caramel candies (I use Kraft)
  • 3 tablespoons heavy cream
  • subheading: Chocolate Drizzle:
  • 4 oz. semi-sweet chocolate chips or baking chocolate
  • 1 teaspoon shortening
Steps
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