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Ingredients
  • subheading: FOR THE MOCHA COOKIES AND CREAM CAKE:
  • 2 cups semi-sweet chocolate chips
  • 2 Tablespoons espresso powder
  • 3 cups heavy cream, divided
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar
  • ½ cup brewed coffee
  • 33 Oreo Cookies
  • subheading: FOR THE COOKIES AND CREAM WHIPPED FROSTING:
  • 1 ½ cups heavy cream
  • ¼ cup powdered sugar
  • 1 Tablespoon Oreo cookie crumbs (about 3 cookies)
  • 10 Oreo cookies, optional garnish
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