Classic Apple Pie

sbs.com.au

MangoPip

subheading: Pastry:

2½ cups (340 g) plain (all-purpose) flour

3 tsp (12 g) granulated sugar

1 tsp salt

1 cup (224 g) unsalted butter, chilled and cut into pats

1 egg, cold

3 to 4½ tbsp (60 to 90 ml) milk, cold

subheading: Filling/Egg wash:

1½ tbsp (28 g) unsalted butter

7 to 8 (about 1.6 kg total) firm apples , such as Granny Smith, Braeburn or Gala, peeled, cored and cut into ½ cm (¼-inch) slices

½ cup (100 g) granulated sugar

½ cup (100 g) packed brown sugar

2 tbsp + 1 tsp (21 g) cornflour (cornstarch)

1 tsp ground cinnamon

¼ tsp freshly grated nutmeg

¼ tsp kosher salt

2 tbsp + 1 tsp (20 g) rolled oats

1 egg

3 tsp (15 ml) milk or water, for an egg wash

Turbinado or granulated sugar, optional

Cooling / chilling time: 1 to 2 hours. (Note pastry can be made up to 2 days in advance)

Directions at sbs.com.au

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