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Ingredients
  • 320 g Rigatoni 11.3 oz (320 g)
  • 800 g Cherry tomatoes 1.8 lbs (800 g)
  • 100 g Nduja 3.5 oz (100 g)
  • 80 g Taggiasca olives 2.8 oz (80 g)
  • 40 g Salted capers 2.8 tbsp (40 g)
  • 4 Salted anchovies 4
  • 1 Garlic clove
  • 1 bunch Parsley
  • 150 g White wine 0.6 cup (150 g)
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste
Note: Ingredients may have been altered from the original.
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