https://www.copymethat.com/r/n0jsnjbjbx/rigatoni-with-puttanesca-sauce-and-nduja/
146748831
cvmzuh7
n0jsnjbjbx
2024-11-14 16:27:50
Rigatoni with Puttanesca Sauce and Nduja
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Ingredients
- 320 g Rigatoni 11.3 oz (320 g)
- 800 g Cherry tomatoes 1.8 lbs (800 g)
- 100 g Nduja 3.5 oz (100 g)
- 80 g Taggiasca olives 2.8 oz (80 g)
- 40 g Salted capers 2.8 tbsp (40 g)
- 4 Salted anchovies 4
- 1 Garlic clove
- 1 bunch Parsley
- 150 g White wine 0.6 cup (150 g)
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at giallozafferano.com
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