Easy One Pot Beef and Broccoli Ramen Noodles

melskitchencafe.com

Geri Selman

1 to 1 ½ pounds flank or sirloin steak, sliced thin (less than ¼-inch)

1 tablespoon olive oil

1 tablespoon sesame oil

1 tablespoon fresh grated ginger or ginger paste

2 cloves garlic, finely minced

4 to 6 cups chopped broccoli florets

3 ½ cups chicken broth, I use low-sodium

4 (3-ounces each) packages ramen noodles, flavoring packets discarded

subheading: Sauce:

⅓ cup soy sauce, I use low sodium

¼ cup hoisin or oyster sauce (see note)

1 tablespoon brown sugar

1 tablespoon rice vinegar

Directions at melskitchencafe.com

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