Salsa Verde Recipe (With Step-By-Step Images)

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

Coarse salt

12 tomatillos (about 2 ¼ pounds), husks removed, rinsed well

2 cloves garlic

1 ½ ounces fresh cilantro (about ¼ bunch), stems included

1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped

1 small white onion, finely chopped

Freshly ground pepper

Directions at marthastewart.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer