Sausage and Bean Supper Freezer Crock Pot

Bowden's Recipes

1 lb Sausage, thinly sliced or crumbled

1 Onion Chopped

1 Celery Stalk Chopped

1 Tbsp Worcestershire Sauce

1.5 tsp Dry mustard

¼ cup Honey

1 can Tomatoes with Chili Peppers

1 can Butter Beans, rinsed and drained

1 can Kidney Beans, rinsed and drained

1 can Garbanzo Beans, rinsed and drained

In a large skillet brown sausage and onion, drain and allow to cool (totally optional, sausage will cook in the crock pot but there will be excess oil if you don’t pre-brown it). Place sausage in a ziptop bag with other ingrediants. Freeze. thaw contents of bag and place in a slow cooker. Cook on low for 4 hours, stirring occassionally.

Serve with shredded cheese and tortilla chips over rice. Serves approx. 5 to 6 people.

Page footer