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Ingredients
  • 1 tablespoon Olive oil
  • 2 tablespoons Garlic clove chopped
  • 3 Beef shanks bone in
  • ½ cup All-purpose flour
  • 2 cups Crushed tomatoes
  • 2 tablespoons Worcestershire sauce
  • 2 cups Beef broth +1 cup water if get too thick
  • 1 large White onion sliced into rings
  • 2 medium Carrots chopped
  • Sprig of fresh thyme
  • Sprig of rosemary
  • 2 tablespoons Salt divided
  • 1 tablespoon Black pepper
  • Fresh parsley chopped for garnish
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