Shepherd's Pie

straightupfood.com

Frisco Native

Very dry

subheading: SCALE 1X 2X 3X:

subheading: Mashed Potatoes:

3 pounds russet potatoes (about 5 medium-large), peeled and cut into chunks

2 teaspoons granulated/dried onion

1 teaspoon granulated/dried garlic

1 to 2 cups unsweetened nondairy milk or cooking water

subheading: Vegetable filling:

2 large portabella mushrooms, chopped small (about 4 cups)

1 medium yellow or white onion chopped (about 2 cups)

2 medium carrots, cut into ¼-inch pieces (about 1 cup)

2 ribs celery, chopped (about 1 cup)

3 cloves garlic, finely chopped ( 1 tablespoon)

1½ cups water

3 tablespoons tomato paste

1 tablespoon fresh thyme, finely chopped

2 teaspoons paprika

2 cups green peas

1 cup mashed potatoes

Cook Mode Prevent your screen from going dark

Note: Ingredients may have been altered from the original.

Directions at straightupfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer