Homemade Chipotles in Adobo

urbanoveralls.net

Catalabella

14 C. tomatoes, rough chopped

2 C. onions

6 large cloves garlic, chopped

2 oz. or 3 large ancho chiles, dried

1 qt. apple cider vinegar

1 tsp. ground cloves

1 tsp. allspice

1 tsp. cinnamon

1 ½ tsp. ground cumin

¼ C. black strap molasses

1 C. honey

3 Tbs. dried oregano

1 tsp fresh ground black pepper

1 Tbs. kosher salt

8 oz. chipotles (about 80 to 85 small dried chipotles)

Directions at urbanoveralls.net

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