https://www.copymethat.com/r/mzx9hfvwo2/red-wine-balsamic-and-rosemary-braised-l/
144983140
ohb76c4
mzx9hfvwo2
2024-11-01 20:35:48
Red Wine, Balsamic and Rosemary Braised Lamb Shank
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Ingredients
- 4 lamb shanks, trimmed
- 8 eschallots, peeled
- 1 cup red wine
- 2 cups chicken stock
- ΒΌ cup balsamic vinegar
- 2 long sprigs rosemary
- Olive oil mash, to serve
- Broccolini, to serve
Steps
Directions at bestrecipes.com.au
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