Best One-Pot Farro with Chicken Sausage & Tomatoes

delish.com

Emma symes

¼ c. extra-virgin olive oil

1 medium yellow onion, chopped

1 bulb fennel (about 1 lb.), fronds removed, quartered, cored, sliced crosswise

1 lb. sweet Italian chicken sausage, casings removed

1 c. whole-grain farro

½ c. sliced peperoncini, finely chopped

¼ bunch fresh parsley, stems finely chopped, leaves coarsely chopped, divided

3 cloves garlic, finely chopped

3 c. low-sodium chicken broth

1 (5-oz.) pkg. baby spinach

1 pint cherry tomatoes, halved

1 oz. Parmesan, finely grated (about ½ c.), divided

Kosher salt

Freshly ground black pepper

Directions at delish.com

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