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Soba Salad with Grilled Mushrooms and Tofu
Ingredients
  • Salt
  • 1 (14- to 16-ounce) block extra-firm tofu
  • 3 limes, juiced (about 6 tablespoons)
  • 3 tablespoons neutral oil, such as grapeseed, plus more for greasing
  • 3 tablespoons white miso
  • 3 tablespoons maple syrup
  • 8 ounces mushrooms (any type), trimmed into large, bite-size pieces
  • 8 ounces soba noodles
  • 8 ounces sugar snap peas or snow peas, halved lengthwise
  • ½ to 1 serrano chile, finely chopped
  • 2 tablespoons toasted sesame seeds
  • 1 cup basil, cilantro or mint leaves, or a combination, torn if large
Steps
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