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Ingredients
  • 1 quart chocolate ice cream, softened
  • 1 quart vanilla bean ice cream, softened
  • 9 ounces chocolate wafers
  • 1 container (7.25 ounces) Magic Shell
  • 3 teaspoons unflavored gelatin
  • 3 tablespoons cold water
  • 3 cups heavy or whipping cream
  • 9 tablespoons confectioners sugar
  • 3 teaspoons vanilla extract
Note: Ingredients may have been altered from the original.
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