Lasagna

klunkerskitchen.com

Laura Wilkins

1 medium red onion, peeled and chopped small

3 to 4 cloves garlic, peeled and chopped fine

2 medium carrots, peeled and grated

10 sun dried tomatoes (soaked in hot water for about 20 minutes to dehydrate)

and chopped small

2 15 oz cans diced tomatoes (or boxed, or fresh, however you usually use them)

2 cups chopped mushrooms (you can omit this if you don't like mushrooms, just increase the zucchini and cauliflower by ½ cup each)

2 medium zucchini, cut into small dice (see illustration)

2 cups cooked cauliflower, chopped small

2 tablespoons tomato paste

1 teaspoon salt

½ teaspoon black pepper

2 heaping teaspoons dried basil

2 heaping teaspoons Italian seasoning

2 teaspoons onion powder

1 teaspoon garlic powder

(needed for assembly will also be 2 cups fresh baby spinach, and ¼ cup nutritional yeast. These do not go into the above mix though)

Directions at klunkerskitchen.com

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