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Ingredients
  • 1 head iceberg lettuce chopped
  • 2 cups tomatoes diced, or sliced cherry tomatoes
  • 2 cups frozen peas defrosted (uncooked)
  • ½ cup green onions or red onions, sliced
  • 8 hard boiled eggs cooled, peeled and chopped
  • 2 cups cheddar cheese shredded
  • 8 slices bacon cooked crisp and crumbled
  • subheading: Dressing:
  • 1 cup mayonnaise
  • ¾ cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon seasoned salt
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