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(Easy Honeycomb Candy)
Ingredients
  • subheading: Honeycomb candy base:
  • 350 g granulated white sugar or brown sugar ( 1 ¾ cup)
  • 160 to 170 g golden syrup or honey. Use corn syrup only if neither is available. ( ½ cup)
  • 120 mL water ½ cup
  • ½ tsp salt use only ¼ tsp if you don’t want to taste the salt flavor
  • 1 tbsp baking soda
  • subheading: Gelatin mix (optional - for a more dense sponge-like texture):
  • 2 tsp water
  • ½ tsp gelatin
  • subheading: To coat:
  • 300 g tempered bittersweet chocolate approximate weight, you can also use milk chocolate or semisweet chocolate instead
  • Sea salt flakes (I use maldon sea salt flakes)
Steps
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