https://www.copymethat.com/r/mzU6cSLAf/the-best-kung-pao-chicken/
81801564
JjoH7pX
mzU6cSLAf
2024-09-28 21:31:11
The Best Kung Pao Chicken
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Ingredients
- 1 ½ pounds boneless skinless chicken breasts , cut into small pieces
- 3 Tablespoons olive oil
- 1 teaspoon crushed red pepper flakes (or more to increase spiciness)
- ½ cup dry roasted peanuts
- 1 teaspoon freshly grated ginger
- 2 green onions chopped
- 1 red bell pepper , chopped
- subheading: For the Marinade:
- 1 Tablespoon rice vinegar
- ¼ teaspoon granulated sugar
- 1 teaspoon low-sodium soy sauce
- 1 large egg white
- 1 teaspoon cornstarch
- subheading: For the Sauce:
- 1 teaspoon cornstarch
- ¼ cup low-sodium chicken broth
- 1 teaspoon chili paste with garlic (or use sriracha hot sauce with a little minced garlic)
- 2 Tablespoons low-sodium soy sauce
- 1 Tablespoon rice vinegar
- 1 ½ teaspoons granulated sugar
- 1 teaspoon red wine vinegar
- 1 teaspoon sesame oil
- hot cooked rice , for serving
Steps
Directions at tastesbetterfromscratch.com
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