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Ingredients
  • subheading: For Chole:
  • dried chickpeas 2 cups (soaked overnight)
  • water 2 cups
  • ghee / oil 4 tablespoon
  • red onions, finely diced 2 large
  • ginger paste 1 teaspoon
  • garlic paste 1 teaspoon
  • fresh tomato puree 2 cups
  • ginger juliennes 1 teaspoon
  • salt to taste
  • subheading: Spice Blend:
  • Chana or Chole Masala 3 tablespoon
  • subheading: Optional ingredients to enhance flavor:
  • bay leaves 2
  • cinnamon stick 1
  • black cardamom pod 2
  • green cardamom pods 2
  • cloves 4
  • black pepper corns 6
  • pomegranate powder 1 tablespoon
  • kasuri methi 1 tablespoon
  • black tea bags (unflavored) 4
  • subheading: Garnish:
  • 6 Ginger juliennes
  • 1 Green chili
  • 3 Pink onion rings
  • cilantro
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